Le Cirque Menu
Introducing the Menu at Le Cirque
Located in the iconic Bellagio Hotel & Casino, Le Cirque offers a culinary escape into the heart of French dining. Renowned for its exquisite ambiance and exceptional service, the restaurant combines elegance with a playful circus theme. Each dish is meticulously crafted using the finest ingredients, showcasing seasonal flavors from the Maryland Blue Crab to the Mediterranean Sea Bass.
Patrons rave about the multi-course tasting menu, where masterpieces like black truffle risotto and Wagyu tenderloin delight the senses. The intimate setting allows for spectacular views of the Bellagio fountain, enriching your dining experience. With attentive staff who elevate each moment, Le Cirque captures the essence of fine dining—where every bite and every interaction brings joy.
Whether you’re celebrating a special occasion or simply indulging yourself, Le Cirque ensures an unforgettable experience.
Degustation Menu
MARYLAND BLUE CRAB
russian osetra caviar, ocean water smoke
HEIRLOOM TOMATO FANTASY
crispy shallots, pickled quail egg, gastrique
JAPANESE YELLOWTAIL
hawaiian heart of palm, avocado puree, yuzu vinaigrette
RISOTTO
in rhythm of the current season
SAUTEED FOIE GRAS
wild strawberry fragoli compote, meyer lemon, feuilletine Supplement additional
MEDITERRANEAN SEA BASS
crisp potato, braised leeks, pinot noir reduction
ROASTED BRITTANY LANGOUSTINE
caviar lemon buerre blanc
CITRUS GLAZED VEAL CHEEK
celery apple puree, sugar snap peas, banyuls mignonette
ROASTED ORGANIC JIDORI CHICKEN
asparagus, wild mushrooms, foie gras sauce
WAGYU A5 GRADE RIBEYE
flan au chevre, pommes souffle, bordelaise sauce
PEACH PARFAIT
honeycomb, raspberry sorbet, bavarian cream
CHOCOLATE BALL
white chocolate ice cream, hazelnut caramel crunch