Le Cirque Menu

Introducing the Menu at Le Cirque

Located in the iconic Bellagio Hotel & Casino, Le Cirque offers a culinary escape into the heart of French dining. Renowned for its exquisite ambiance and exceptional service, the restaurant combines elegance with a playful circus theme. Each dish is meticulously crafted using the finest ingredients, showcasing seasonal flavors from the Maryland Blue Crab to the Mediterranean Sea Bass.

Patrons rave about the multi-course tasting menu, where masterpieces like black truffle risotto and Wagyu tenderloin delight the senses. The intimate setting allows for spectacular views of the Bellagio fountain, enriching your dining experience. With attentive staff who elevate each moment, Le Cirque captures the essence of fine dining—where every bite and every interaction brings joy.

Whether you’re celebrating a special occasion or simply indulging yourself, Le Cirque ensures an unforgettable experience.

Degustation Menu

MARYLAND BLUE CRAB

russian osetra caviar, ocean water smoke

HEIRLOOM TOMATO FANTASY

crispy shallots, pickled quail egg, gastrique

JAPANESE YELLOWTAIL

hawaiian heart of palm, avocado puree, yuzu vinaigrette

RISOTTO

in rhythm of the current season

SAUTEED FOIE GRAS

wild strawberry fragoli compote, meyer lemon, feuilletine Supplement additional

MEDITERRANEAN SEA BASS

crisp potato, braised leeks, pinot noir reduction

ROASTED BRITTANY LANGOUSTINE

caviar lemon buerre blanc

CITRUS GLAZED VEAL CHEEK

celery apple puree, sugar snap peas, banyuls mignonette

ROASTED ORGANIC JIDORI CHICKEN

asparagus, wild mushrooms, foie gras sauce

WAGYU A5 GRADE RIBEYE

flan au chevre, pommes souffle, bordelaise sauce

PEACH PARFAIT

honeycomb, raspberry sorbet, bavarian cream

CHOCOLATE BALL

white chocolate ice cream, hazelnut caramel crunch