Splendid experience from start to finish. And yes, the food and the ambiance with comfortable chairs and and view through the windows onto the lighted water games were fabulous but really the kudos go to the staff! Everyone was knowledgeable, polite, humorous and hence fun to interact with. What got our admiration though was that they silently removed our wine glasses because they had observed that we had ordered a mocktail rather than cocktail while waiting for the table. And the 4-course menu: spotless, a dream. From the bread, the oysters, the lobster salad, risotto, superb escargots, loup de mer, rabbit to the wonderful desserts: paradise!

I have been extremely fortunate enough to eat here on a number of occasions over the past 8 years. It's hard to describe the food, service & ambience other than incredible. Each plate is a wondrous experience. Each mouthful I just wish could last forever. The staff are truly exceptional. They make your whole dining experience a pure pleasure and delight. My friends and I look forward to seeing them each March and tasting new delights. You will not be disappointed. I highly recommend this amazing experience on every level. The only disappointment is when it's time to leave!

Le Cirque was the most amazing experience. I have never had service like that in my life - there were 17 tables and 13 waiters. We had at least four people serving us, all with delightful anecdotes and jokes. The interior is gorgeous and the restaurant is small enough that you can have an intimate romantic dinner escaping the chaos of the casinos outside. They always seat you so you can see the bellagio fountain outside. The food was soooooo incredible - we got the four course option and had oysters, black truffle risotto (this was sooo good and the truffle was so much better than any I've ever had), the waygu tenderloin, and the chocolate soufflé. Then they brought these little birthday treats. I literally could not stop smiling. Having dinner there is literally the only thing I want for my birthday ever again.

We felt welcomed and well taken care of from the moment we entered Le Cirque. Staff was warm, informed, and informative. Dishes were meticulously crafted and beautifully presented. Quality ingredients were skillfully and intentionally combined to create offerings that were traditional, yet elegant and elevated. This new menu is exquisite while still being accessible to those less accustomed to 5 star dining. Wine pairings were delibrate, and complimented the dishes beautifully. The Moulin Rouge cocktail was simply delightful.

Came to Le Cirque to celebrate my birthday at Bellagio, and the experience did not disappoint! The interior is fun and beautifully decorated, with very unique on theme paintings and a beautifully draped and lit ceiling which looks more pastel and lovely in person. We ordered two different courses, the 4 course and the 8 course tasting menu. Between us the 12+ dishes were each beautifully presented and tasted fresh, delicate, and with wonderfully balanced flavors. Even dishes like foie gras while heavy and rich, were well balanced so it was never too heavy with each bite. I decided to change my dessert choice last minute to the dragonfruit sorbet and our server accommodated with no problem. It was so beautifully presented and delicious, so worth it! Our server, Martin said he had been at Le Cirque for over 30 years and truly did everything to make the night feel special for us! We had seating by the windows where we could see the Bellagio Fountain show every half hour, and Matteo presented us with some extra desserts and memorable gift boxes filled with chocolates and jellies which was a lovely touch. Finally, as we left the staff helped us take pictures in the beautiful restaurant setting. Overall, I'm so glad I chose to come here over other well known options like Guy Savoy! Truly felt the staff cared and made the experience such a special one, each dish was beautifully crafted with carefully balanced flavors, and I adored the ambiance of the restaurant as it was so fun and unique with a clear circus theme from the glass candle to the design of the dishes. Would love to return in the future. Thank you for a wonderful evening!

Amazing views of the fountain Fun atmosphere We were a large group We got the 8 course meal + wine pairing Favorite course: butternut squash Least favorite course: quail The wine was delicious and paired nightly. The sommelier was knowledgeable and interacted with our group as he poured the wines Our servers were wonderful, funny and had great banter with each other They did seat us a bit later than our reservation so the meal took closer to 3 hrs

Le Cirque has been a Bellagio fixture since the resort debuted in 1998. For Vegas that's like dog years with the city constantly closing great places for new ones to dazzle everyone. Still very popular and for good reasons. My man brought me here for my birthday. He requested a table with a view of the fountains and to my surprise we were sat at one of them. These types of tables aren't easy to acquire if you aren't a high roller or celebrity so it's always lovely to be able to enjoy them as a nobody. As soon as you walk in you'll find yourself under a boujee and very colorful circus tent. Everything is playful especially the monkey tableware. With Five Diamonds from Forbes, AAA, and a Michelin Star service is flawless and attentive. Each dish is a work of art. Each presentation is thoughtful. The food is delicious. The bread service alone is special with unique carbs such as coffee bread all with rich European butter. A few standouts that still live in my mind ~ braised veal cheek that melts in your mouth, perfectly sautéed and tender Hokkaido scallops, unique and vibrant fava bean and mint risotto that is ultra creamy and decadent, and of course you have to leave room for dessert. The grand Marnier soufflé is cloud-like making it a very light dessert after enjoying so many different courses. As if that wasn't enough the restaurant sends out complimentary sweets, artisan chocolate, and a note for your special occasions. Very nice touches and thank you. So are places like this worth it? Yes and yes! You live once so make life special, delicious, and surround yourself with beauty especially for celebrations. This will be one of those experiences you'll remember forever.

Totally worth a visit although very pricey (but it is vegas). When I speak in stars I'm talking michelin. Cost was at a 2-3 star level. The food was high 1 star/low 2 star level. The service was 2 star. Worth going! And the view is very cool. Food conception could use work for the price cost. (Wine pairing had some amazing hits but some men ones)

Fabulous! Just go here! Beautiful environment, food, service. Everything is perfect. Tom and Carl and all the first day staff--for 26 years!-are incredible!

This may be one of my favorite culinary experiences. Everything was perfect from start to finish. We came here for dinner and were greeted promptly, waited at the bar for drinks but were immediately seated. We chose the 8 course tasting menu and added on the soufflé and cocktails. We chose to get the foie gras seared (versus terrine) which I much prefer the seared and this was probably my favorite dish. The presentation for the scallop ceviche and chocolate sphere dessert were also impressive. The service was perfect, food came out perfectly timed from finishing our previous courses and the service was present without being over bearing. It was surprisingly quiet for being near the front on the bellagio. I really loved everything about this experience from start to finish.